The Christmas Embossing Rolling Pins are the perfect tool for any noodle master. Made with natural raw materials, this rolling pin is not only easy to use with its non-stick surface, but also promotes a healthier way of cooking. Its smooth surface prevents cracking and does not require any paint, giving you peace of mind while cooking.
How to use:
1. Oiling: Upon receiving the rolling pin, wipe it with a wet towel and apply a layer of cooking oil. Repeat this process once a month for best results.
2. Cleaning: After use, clean the rolling pin and store it in a cool, ventilated place. Avoid high temperatures, heating, and fire. The rolling pin can be easily cleaned without the need for soaking in saltwater or hot water.
